Banana Cream Tart

non-dairy whipped topping (water, vegetable shortening (partially hydrogenated palm kernel oil), sucrose, potato dextrin, modified cellulose, polysorbate 60, natural and artificial flavor, sorbitan monostearate, sodium stearoyl lactylate, sodium citrate, soy lecithin, xantham gum, and annatto color), heavy cream, sweet condensed milk (whole milk, sugar,), trans shortening (palm oil), flour (wheat flour, mated barley flour, niacin, iron potassium bromate, thiamin mononitrate, riboflavin, folic acid), milk (milk ascorbic acid (vitamin C), vitamin D2), creme base (food starch modified, cextrose, salt, titanium dioxide, carrageenan, glucono delta lactone, sodium benzoate, potassium sorbate, artificial flavor, yellow #5, yellow #6), CONTAINS 2% ORLESS OF THE FOLLOWING: cocunut, butter (cream), banana cream flavor (propylene glycol, water, natural and artificial flavors), banana puree, milk powder (nonfat dry milk, whey, solids), vanilla (water alcohol, propylene glycol, sugar, artificial flavors, caramel color), eggs, trans free margarine (soybean oil, palm oil, water, salt, mono-diglycerides, soybean lecithin (soy), sodium benzoate added as a preservative, natural butter flavor, annatto color, vitamin A palmitate, and ascorbic acid. Contains: soy, milk, wheat, coconut, egg. Manufactured on equipment that also processes peanuts and tree nuts.